Food Justice Summit
Food Justice Summit
Hyman Forum, Sanford J. Ungar Athenaeum
A distinguished panel will discuss food justice issues from the perspectives of a farmer, a restauranteur, policy and governance, and community-based grassroots organizations, followed by a Q&A. A small group discussion focusing on how we at Goucher—as individuals, as a community, and as an institution—can engage more earnestly with issues of food justice will follow. The panel and small group discussions will conclude by 5:30.
The panel:
Tiffany Welch, Food Justice Organizer, No Boundaries Coalition
Eric Jackson, Servant-Director, Black Yield Institute
Holly Freishtat, Food Policy Director, Baltimore City Office of Sustainability
Mike Tabor, Owner, Licking Creek Bend Farm
Spike Gjerde, Executive Chef, Woodberry Kitchen and Food Shed
This event is free and open to the public.
A local foods dinner can be purchased at Stimson Dining Hall following the event.
Please RSVP to Matt Harmin at Matthew.Harmin@goucher.edu.
Directions to Goucher College
Baltimore Beltway, I-695, to exit 27A, Make first left onto campus.
Tuesday, September 27, 2016 at 3:30pm
Hyman Forum of the Athenaeum
1021 Dulaney Valley Rd, Towson, MD 21204, USA
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