Smith Island Cake: Where Did It Come From? Where Does It Go?
Goucher professor Dr. Annalisa Czeczulin will lead an exploration of the origins of the Smith Island Cake and its evolution into the Official Dessert of Maryland. From a single double-layer yellow cake with chocolate frosting to the current incarnations of 8-10 layer cakes in a multitude of flavors and icings, the program will take a closer look at what makes a Smith Island Cake, and what masquerades as one. Cake connoisseurs will learn how to create the classic cake from start to finish, and then try their own hand at putting one together, which they will then take for themselves.
Monday, November 4 at 10:00am to 11:30am
Demo Kitchen - Fireside Hall in 1st Year Village 1021 Dulaney Valley Road, Towson MD 21204
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